Making haute cuisine accessible without compromising its identity, quality, or emotion. This is the idea behind Fratelli Desideri, a project founded in 2018 in Cuneo that, through advanced technology such as freeze-drying—capable of preserving ingredients and flavors without preservatives—transforms the most iconic recipes of Michelin-starred chefs into experiences to be enjoyed at home, while maintaining their authenticity.

A new vision of contemporary luxury: discreet and conscious, never ostentatious, but focused on enhancing the gesture and the pleasure of the domestic ritual—leaving a lasting impression on the palate, in memory, and in the shared time of a perfect evening.

Today, the platform brings together a true curated catalog, featuring signature dishes by some of Italy’s most renowned chefs and collaborations that include 46 Michelin stars, offering a selection of meal kits designed to turn every dinner into a memorable experience.