The Grand Hotel Royal e Golf dates back to 1854 and has played host to illustrious names, such as Queen Margherita of Savoia, a historic stay that gave the hotel its royal name, as well as the famous poet Giosuè Carducci.
The hospitality offering comprises deluxe, prestige, junior suite and suite rooms, boasting an elegant timeless charm.
In addition, guests can live a sophisticated and surprising dining experience, in three different environments: multi awarded Paolo Griffa’s Michelin starred Petit Royal restaurant offering high end contemporary cuisine, focused on a gourmet and inventive use of local produce; the Bistrot Royal restaurant, with its creative Aosta Valley style menu and last, but not least, the Grand Royal restaurant for a traditional, Italian, Mediterranean and international menu.
The secluded and private Royal Spa is the perfect place to abandon stress, focus on well-being and relax in a warm welcoming and cocooning atmosphere, thanks to the sapient use of cosmetics containing extracts of precious stones.
To complete the offering an attentive and personalised concierge service, transforming each guest’s stay into a unique and unforgettable experience